Published recipe · Studio · Omni · Iced

Costa Rica Reposado on ice

Start your recipe from this Source

Coffee beans

18g

Ratio

1:9.5

Water

171ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml93° · 3 ml/s · Circular · Wait 30 s · Shake after

255 ml92° · 3.5 ml/s · Circular · Wait 15 s

376 ml92° · 3.5 ml/s · Circular · Wait 12 s

Coffee beans

Name	Reposado Natural-Processed Mileniosource
Roaster	Pair Cupworkssource
Origin	Costa Ricasource
Region	Not stated
Varietal	Mileniosource
Process	Reposado Naturalsource
Roast	Light Roastsource
Tasting notes	Black Currant · Red Wine · Cacao Nibssource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.