Published recipe · Studio · Omni · Not specified

malawi geisha 325

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

135 ml93° · 3 ml/s · Circular · Wait 25 s · Shake before

260 ml95° · 3 ml/s · Spiral · Wait 20 s

380 ml95° · 3 ml/s · Spiral · Wait 15 s

465 ml94° · 3 ml/s · Circular · Wait 0 s

Coffee beans

Name	Strawberry Co-Ferment - Campo Hermososource
Roaster	Modcup Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Caturrasource
Process	Honey Mosto Anaerobic Fermentationsource
Roast	Light Roastsource
Tasting notes	Strawberry · Tropical Fruit · Honey · Hard Candy · Citrussource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.