Published recipe · Studio · Omni · Not specified

Colombia Thermal Shock Washed

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15.5

Water

232ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

160 ml93° · 3 ml/s · Spiral · Wait 30 s · Shake after

245 ml95° · 3 ml/s · Spiral · Wait 20 s

345 ml95° · 3 ml/s · Circular · Wait 15 s

445 ml95° · 3 ml/s · Circular · Wait 5 s

537 ml95° · 3 ml/s · Spiral · Wait 15 s

Coffee beans

Name	Jorge Mira Anaerobic Yeast Rosadosource
Roaster	Apollon's Goldsource
Origin	Kenyasource
Region	Not stated
Varietal	Not stated
Process	Anaerobic Naturalsource
Roast	Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.