Published recipe · Studio · Other basket · Iced

25

Name: 25
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 25 g coffee; 175 ml water at 89°C

Start your recipe from this Source

Coffee beans

25g

Ratio

1:7

Water

175ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

145 ml89° · 3 ml/s · Spiral · Wait 35 s · Shake after

270 ml89° · 3 ml/s · Circular · Wait 50 s

360 ml89° · 3 ml/s · Spiral · Wait 30 s

Coffee beans

Name	Recipe Cardsource
Roaster	Brew beyond boundariessource
Origin	Brew Beyond Boundariessource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Medium Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.