Published recipe · Studio · Other basket · Iced

بارد

Start your recipe from this Source

Coffee beans

25g

Ratio

1:8

Water

200ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml89° · 3.5 ml/s · Spiral · Wait 20 s

260 ml89° · 3.5 ml/s · Spiral · Wait 15 s

350 ml88° · 3.5 ml/s · Circular · Wait 15 s

450 ml88° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Recipe Cardsource
Roaster	Brew beyond boundariessource
Origin	Brew Beyond Boundariessource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Medium Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.