Published recipe · Studio · Omni · Not specified

dark roast test

Start your recipe from this Source

Coffee beans

18g

Ratio

1:13.5

Water

243ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

163 ml88° · 3.5 ml/s · Circular · Wait 40 s · Shake after

250 ml88° · 3.5 ml/s · Circular · Wait 25 s

345 ml86° · 3.5 ml/s · Spiral · Wait 25 s

445 ml86° · 3.5 ml/s · Circular · Wait 25 s

540 ml86° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Kenya Yara AB Washed - Darksource
Roaster	Bean & Beansource
Origin	Kenyasource
Region	Not stated
Varietal	Ruiri 11 · SL28 · SL34source
Process	Washedsource
Roast	Dark Roastsource
Tasting notes	Dark Chocolate · Raisin · Caramel · Sweetsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.