Published recipe · Studio · Omni · Not specified
파나마 게이샤
Coffee beans
18g
Ratio
1:11.5
Water
207ml
Ice
—
Grind
40
Studio
Grind speed
120RPM
Pours
142 ml95° · 3 ml/s · Circular · Wait 20 s
242 ml94° · 3 ml/s · Center · Wait 18 s · Shake after
341 ml70° · 3 ml/s · Center · Wait 15 s
441 ml70° · 3 ml/s · Circular · Wait 15 s
541 ml70° · 3 ml/s · Center · Wait 0 s