Published recipe · Studio · Omni · Not specified

Onyx voyage

Start your recipe from this Source

Coffee beans

18g

Ratio

1:16

Water

288ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml94.4° · 3.5 ml/s · Center · Wait 40 s · Shake after

260 ml93.3° · 3.5 ml/s · Spiral · Wait 10 s · Shake after

360 ml93.3° · 3.5 ml/s · Spiral · Wait 10 s

460 ml93.9° · 3.5 ml/s · Spiral · Wait 10 s

558 ml93.3° · 3.5 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Finca Los Nogales Low Caffeinesource
Roaster	Onyxsource
Origin	Colombiasource
Region	Not stated
Varietal	Caturrasource
Process	96hr Mosto Fermentation / Thermal Shock Washedsource
Roast	Medium-Dark Roastsource
Tasting notes	Dark Chocolate · Molasses · Red Wine · Dried Berries · Thick & Syrupysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.