Published recipe · Studio · Other basket · Iced

Rwanda Natural Light adjusetd

Start your recipe from this Source

Coffee beans

18g

Ratio

1:10

Water

180ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml93° · 3 ml/s · Spiral · Wait 59 s · Shake after

240 ml82° · 3.5 ml/s · Spiral · Wait 15 s

335 ml82° · 3.5 ml/s · Circular · Wait 15 s

435 ml85° · 3.5 ml/s · Circular · Wait 15 s

525 ml84° · 3.5 ml/s · Circular · Wait 0 s · Shake after

Coffee beans

Name	Rwanda Kinini [Brew over Ice]source
Roaster	Loyal Coffeesource
Origin	Rwandasource
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.