Published recipe · Studio · Other basket · Iced

Arriyadh - AlShumaisi

Coffee beans
20g
Ratio
1:7.5
Water
150ml
Ice
—
Grind
30
Studio
Grind speed
120RPM

Pours

150 ml83° · 3 ml/s · Spiral · Wait 30 s
250 ml70° · 3.5 ml/s · Spiral · Wait 30 s
350 ml70° · 3.5 ml/s · Spiral · Wait 6 s