Published recipe · Studio · Other basket · Iced
Brew Over Ice 100g of ice
Coffee beans
15g
Ratio
1:10
Water
150ml
Ice
100g
Grind
66
Studio
Grind speed
120RPM
Pours
160 ml95° · 3 ml/s · Spiral · Wait 15 s · Shake before · Shake after
245 ml95° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after
345 ml93° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after