Published recipe · Studio · Omni · Not specified

Julian Calderón Geisha

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml95° · 3 ml/s · Spiral · Wait 45 s · Shake after

290 ml95° · 3.5 ml/s · Spiral · Wait 5 s

390 ml95° · 3.5 ml/s · Spiral · Wait 12 s · Shake after

Coffee beans

Name	Jorge Andrade Geishasource
Roaster	La Cabrasource
Origin	Colombiasource
Region	Not stated
Varietal	Geishasource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Hibiscus · Peach · Strawberry · Tropical Fruitssource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.