Published recipe · Studio · xPod · Not specified

Roaster Default

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml95° · 3 ml/s · Spiral · Wait 20 s

240 ml95° · 3.5 ml/s · Circular · Wait 20 s

340 ml95° · 3.5 ml/s · Circular · Wait 15 s

435 ml95° · 3.5 ml/s · Circular · Wait 15 s

535 ml95° · 3.5 ml/s · Circular · Wait 15 s

630 ml95° · 3.5 ml/s · Circular · Wait 15 s

730 ml95° · 3.5 ml/s · Circular · Wait 15 s

Coffee beans

Name	Burundi Yandarosource
Roaster	Intelligentsiasource
Origin	Burundisource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Apple · Raw Sugarsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.