Published recipe · Original · xPod · Not specified

Brian's Recipe

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Original

Grind speed

120RPM

Pours

160 ml95° · 3 ml/s · — · Wait 50 s · Shake after

245 ml95° · 3.5 ml/s · Circular · Wait 20 s

345 ml95° · 3.5 ml/s · Circular · Wait 16 s

445 ml95° · 3.5 ml/s · Circular · Wait 20 s

545 ml95° · 3.5 ml/s · Circular · Wait 25 s

Coffee beans

Name	El Paraiso Lycheesource
Roaster	Hydrangea Coffee Roasterssource
Origin	Colombiasource
Region	Not stated
Varietal	Mixsource
Process	Double Anaerobic Thermal Shocksource
Roast	Light Roastsource
Tasting notes	Osmanthus · Lychee · Kasugai Gummiessource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.