Published recipe · Studio · Omni · Not specified

Potosi XO

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml88° · 3 ml/s · Spiral · Wait 20 s · Shake after

260 ml93° · 3 ml/s · Spiral · Wait 9 s · Shake after

360 ml93° · 3 ml/s · Spiral · Wait 12 s

460 ml93° · 3 ml/s · Circular · Wait 0 s

Coffee beans

Name	Potosi XO Cafe La Granjasource
Roaster	Modcup Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	San Juansource
Process	Natural - XO Process (Extended Fermentation)source
Roast	Light Roastsource
Tasting notes	Port Wine · Blueberries · Chocolatesource
Altitude	Not stated

Sources disagree on:

Process: Natural - XO Process (Extended Fermentation) / Natural

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.