Published recipe · Studio · Omni · Not specified

Perla Negra - Costa Rica

Coffee beans
15g
Ratio
1:17
Water
255ml
Ice
—
Grind
55
Studio
Grind speed
120RPM

Pours

150 ml89° · 3.5 ml/s · Spiral · Wait 30 s · Shake after
261 ml89° · 3.5 ml/s · Spiral · Wait 11 s
354 ml87° · 3.5 ml/s · Spiral · Wait 5 s · Shake after
450 ml86° · 3.5 ml/s · Spiral · Wait 5 s · Shake after
540 ml85° · 3.5 ml/s · Spiral · Wait 5 s · Shake after