Published recipe · Studio · Omni · Iced

Choco ICE

Start your recipe from this Source

Coffee beans

18g

Ratio

1:10

Water

180ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

155 ml93° · 3.5 ml/s · Spiral · Wait 5 s · Shake before · Shake after

241 ml93° · 3.5 ml/s · Circular · Wait 5 s

344 ml91° · 3.5 ml/s · Circular · Wait 5 s

440 ml90° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Choco ICEsource
Roaster	Haerye Coffeesource
Origin	Colombia 20%, Brazil 40%, Guatemala 40%source
Region	Not stated
Varietal	Mixsource
Process	Washed / Naturalsource
Roast	Dark Roastsource
Tasting notes	Chocolate, Brown Sugarsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.