Published recipe · Studio · xPod · Iced

Guatemala El Socorro Red Bourbon Fully Washed / ICE

Start your recipe from this Source

Coffee beans

16g

Ratio

1:9

Water

144ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

133 ml95° · 3.1 ml/s · Spiral · Wait 30 s · Shake after

233 mlBoiling · 3 ml/s · Circular · Wait 33 s · Shake after

330 ml95° · 3.5 ml/s · Spiral · Wait 26 s

430 ml85° · 3.5 ml/s · Circular · Wait 5 s

518 ml85° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	Guatemala El Socorro Red Bourbon Fully Washed / ICEsource
Roaster	GOEDAsource
Origin	Guatemalasource
Region	Not stated
Varietal	Mixsource
Process	Fully Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Orange, Apple, Macadamia, Milk Chcolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.