Published recipe · Studio · Omni · Not specified

Jabal Al Soudah

Start your recipe from this Source

Coffee beans

18g

Ratio

1:16

Water

288ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml93° · 3.5 ml/s · Spiral · Wait 17 s

258 ml91° · 3.5 ml/s · Spiral · Wait 13 s

365 ml91° · 3.5 ml/s · Spiral · Wait 15 s

465 ml91° · 3.5 ml/s · Spiral · Wait 12 s

560 ml89° · 3.5 ml/s · Spiral · Wait 0 s

Coffee beans

Name	جبل السودة اثيوبيا - Jabal Al Soudahsource
Roaster	Arriyadhsource
Origin	Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.