Published recipe · Studio · Omni · Not specified

Haerye Tea

Start your recipe from this Source

Coffee beans

18g

Ratio

1:15

Water

270ml

Ice

—

Grind

Grinder off

Grind speed

80RPM

Pours

155 ml93° · 3.5 ml/s · Spiral · Wait 5 s · Shake before · Shake after

269 ml93° · 3.5 ml/s · Circular · Wait 5 s

360 ml93° · 3.5 ml/s · Circular · Wait 5 s

486 ml91° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Haerye Teasource
Roaster	Haerye Coffeesource
Origin	Single Originsource
Region	Not stated
Varietal	Mixsource
Process	Not stated
Roast	Medium-Light Roastsource
Tasting notes	Caramel · Nutty · Roundsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.