Published recipe · Studio · Omni · Iced

PERC Watermelon 75g ice

Coffee beans
17g
Ratio
1:10
Water
170ml
Ice
75g
Grind
39
Studio
Grind speed
100RPM

Pours

148 ml95° · 3 ml/s · Spiral · Wait 45 s · Shake before
272 ml93° · 3.1 ml/s · Spiral · Wait 35 s
350 ml90° · 3.1 ml/s · Center · Wait 0 s · Shake after