Published recipe · Studio · Omni · Not specified

Inthanin Ethiopia Konga HOT

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

155 ml95° · 3 ml/s · Spiral · Wait 15 s · Shake before

275 ml93° · 3.5 ml/s · Spiral · Wait 15 s

355 ml85° · 3.5 ml/s · Spiral · Wait 12 s

440 ml75° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Inthanin Ethiopia Konga HOTsource
Roaster	Inthanin Bangchaksource
Origin	Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	MIX Processsource
Roast	Light Roastsource
Tasting notes	Peach, Well Balancesource
Altitude	Not stated

Sources disagree on:

Process: MIX Process / Mixed

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.