Published recipe · Studio · Omni · Not specified

IndoBioreactor

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml88° · 3.5 ml/s · Spiral · Wait 20 s · Shake before · Shake after

260 ml93° · 3 ml/s · Spiral · Wait 14 s · Shake after

360 ml93° · 3 ml/s · Spiral · Wait 15 s

460 ml93° · 3 ml/s · Circular · Wait 0 s

Coffee beans

Name	GP92 Varietal Series - SL28source
Roaster	Not stated
Origin	Colombiasource
Region	Not stated
Varietal	SL28source
Process	Anaerobic Fermentation + Thermal Shock Washedsource
Roast	Light Roastsource
Tasting notes	Bergamot · Citrus · Juicy · Ginger Candysource
Altitude	Not stated

Sources disagree on:

Process: Anaerobic Fermentation + Thermal Shock Washed / Anaerobic

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.