Published recipe · Original · xPod · Not specified

Rwanda Gasharu

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Original

Grind speed

100RPM

Pours

135 ml90° · 3 ml/s · Spiral · Wait 5 s

275 ml90° · 3.5 ml/s · Circular · Wait 5 s

370 ml89° · 3.5 ml/s · Circular · Wait 5 s · Shake after

445 ml85° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Rwanda Gasharusource
Roaster	Dak Coffee Roasters (Amsterdam)source
Origin	Nyamasheke, Rwandasource
Region	Not stated
Varietal	Mixsource
Process	Experimental Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Tropical Fruit, Mango, Ripe Fruit, Cacao Nibsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.