Published recipe · Original · xPod · Not specified

Peru Cup of Excellence

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Original

Grind speed

80RPM

Pours

160 ml93° · 3 ml/s · Circular · Wait 40 s · Shake after

250 ml93° · 3.5 ml/s · Circular · Wait 25 s

350 ml93° · 3.5 ml/s · Spiral · Wait 25 s

450 ml91° · 3.5 ml/s · Circular · Wait 25 s

545 ml88° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Peru Cup of Excellence #2 Gesha Bourbon Washed [Score 90.21]source
Roaster	Bean & Beansource
Origin	Perusource
Region	Not stated
Varietal	Gesha Bourbonsource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Peach · Prune · Intense Florals · Complex Acidity · Harmonioussource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.