Published recipe · Studio · Omni · Not specified

Amavida Peru Gesha

Start your recipe from this Source

Coffee beans

16g

Ratio

1:16

Water

256ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

140 ml92° · 3 ml/s · Spiral · Wait 35 s · Shake before

2100 ml92° · 3.2 ml/s · Circular · Wait 20 s

366 ml91° · 3.2 ml/s · Center · Wait 20 s

450 ml92° · 3.2 ml/s · Center · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.