Published recipe · Original · xPod · Not specified

Standout Double Bloom

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Original

Grind speed

110RPM

Pours

150 ml92° · 3 ml/s · Spiral · Wait 15 s · Shake after

250 ml91° · 3.5 ml/s · Spiral · Wait 20 s

3155 ml90° · 3.5 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Nestor Lasso – Thermal Shock Washed AJI B, Colombiasource
Roaster	Standout Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	AJI Bsource
Process	Washed with double anaerobic fermentation and thermal shocksource
Roast	Light Roastsource
Tasting notes	Tropical fruit aroma, Melon, Guava, Citric acidity, Long finish of Austrian orange Rieslingsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.