Published recipe · Studio · Omni · Not specified

唐咖水位法

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

165 ml90° · 3 ml/s · Circular · Wait 15 s · Shake before · Shake after

290 ml88° · 3.5 ml/s · Circular · Wait 5 s

3100 ml85° · 3.5 ml/s · Center · Wait 0 s

Coffee beans

Name	唐咖水位法source
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.