Published recipe · Studio · Omni · Not specified

Strawberry Co-Ferment Sweeter

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Coffee beans

16g

Ratio

1:15

Water

240ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

150 ml94° · 3.2 ml/s · Center · Wait 45 s · Shake before

2100 ml93° · 3.3 ml/s · Spiral · Wait 25 s

390 ml92° · 3.1 ml/s · Circular · Wait 0 s

Coffee beans

Name	Strawberry Co-Ferment - Campo Hermososource
Roaster	Modcup Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Caturrasource
Process	Honey Mosto Anaerobic Fermentationsource
Roast	Light Roastsource
Tasting notes	Strawberry · Tropical Fruit · Honey · Hard Candy · Citrussource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.