Published recipe · Studio · xPod · Iced
Colombia Hacienda El Obraje Geisha Washed / ICE
Coffee beans
17g
Ratio
1:9
Water
153ml
Ice
—
Grind
66
Studio
Grind speed
60RPM
Pours
131 ml94° · 3.5 ml/s · Circular · Wait 19 s · Shake after
233 ml94° · 3.5 ml/s · Spiral · Wait 14 s · Shake after
330 ml92° · 3 ml/s · Circular · Wait 18 s
428 ml85° · 3 ml/s · Circular · Wait 24 s · Shake before
531 ml85° · 3.5 ml/s · Spiral · Wait 19 s