Published recipe · Studio · xPod · Not specified

Camel Coffee Ethiopia

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml92° · 3.2 ml/s · Circular · Wait 20 s

265 ml92° · 3.2 ml/s · Spiral · Wait 12 s

365 ml92° · 3.2 ml/s · Spiral · Wait 12 s

450 ml92° · 3.2 ml/s · Center · Wait 0 s

Coffee beans

Name	Camel Coffee Ethiopiasource
Roaster	Not stated
Origin	Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Strawberry, Grape, Peach, Earl Grey, Orange, Passion Fruitsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.