Published recipe · Studio · Omni · Not specified

Proud Mary Ghost Rider

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

180 ml95° · 3 ml/s · Spiral · Wait 15 s · Shake after

250 ml93° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

350 ml93° · 3.5 ml/s · Spiral · Wait 11 s · Shake after

445 ml93° · 3.5 ml/s · Spiral · Wait 9 s · Shake after

Coffee beans

Name	Proud Mary Ghost Ridersource
Roaster	Proud Marysource
Origin	Brazil · Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Milk Chocolate · Red Grape · Blueberry · Syrupysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.