Published recipe · Studio · xPod · Not specified

Kenya Washed Light

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml93° · 3 ml/s · Circular · Wait 12 s · Shake after

275 ml93° · 3.5 ml/s · Spiral · Wait 25 s

375 ml93° · 3.5 ml/s · Spiral · Wait 25 s

445 ml85° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	Kianyangisource
Roaster	Not stated
Origin	Kenyasource
Region	Not stated
Varietal	SL-34, SL-28, Ruiru-11, Batiansource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Blackcurrant · Black Tea · Plumsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.