Published recipe · Studio · xPod · Not specified

Ethiopia gesha

Start your recipe from this Source

Coffee beans

15g

Ratio

1:13

Water

195ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

135 ml93° · 3 ml/s · Spiral · Wait 18 s

255 ml92° · 3 ml/s · Spiral · Wait 7 s

355 ml92° · 3 ml/s · Spiral · Wait 10 s · Shake after

450 ml91° · 3 ml/s · Circular · Wait 0 s · Shake after

Coffee beans

Name	Ethiopia geshasource
Roaster	Altitude Roasterysource
Origin	Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Medium Roastsource
Tasting notes	Ethiopia geshasource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.