Published recipe · Studio · Omni · Not specified

Wejar - Honduras

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml89° · 3.5 ml/s · Spiral · Wait 30 s · Shake before · Shake after

265 ml89° · 3.5 ml/s · Circular · Wait 5 s

365 ml89° · 3.5 ml/s · Circular · Wait 5 s

465 ml89° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Wejarsource
Origin	Hondurassource
Region	Not stated
Varietal	catual, caturrasource
Process	Not stated
Roast	Medium Roastsource
Tasting notes	chocolate, tiramisu, creamy mouthfeelsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.