Published recipe · Studio · Omni · Not specified

Kenya Washed Light

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml95° · 3 ml/s · Spiral · Wait 45 s · Shake after

260 ml95° · 3.5 ml/s · Spiral · Wait 30 s · Shake before

345 ml95° · 3.5 ml/s · Spiral · Wait 20 s

445 ml95° · 3.5 ml/s · Circular · Wait 20 s

545 ml95° · 3.5 ml/s · Circular · Wait 20 s

Coffee beans

Name	Gachathasource
Roaster	Not stated
Origin	Kenyasource
Region	Not stated
Varietal	SL28 · SL34 · Ruiru 11 · Batiansource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Rose hips · Hibiscus · Rhubarbsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.