Published recipe · Studio · Omni · Not specified

Colombia Tia Conejo Honey

Start your recipe from this Source

Coffee beans

16g

Ratio

1:15.5

Water

248ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml95° · 3.5 ml/s · Spiral · Wait 40 s · Shake after

225 ml95° · 3.5 ml/s · Center · Wait 0 s

324 ml95° · 3.5 ml/s · Spiral · Wait 10 s

453 ml95° · 3.5 ml/s · Spiral · Wait 10 s · Shake after

553 ml95° · 3.5 ml/s · Spiral · Wait 10 s

653 ml95° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.