Published recipe · Studio · Omni · Not specified

Brazil Anaerobic Honey

Start your recipe from this Source

Coffee beans

17g

Ratio

1:18

Water

306ml

Ice

—

Grind

Studio

Grind speed

70RPM

Pours

154 ml91° · 3 ml/s · Circular · Wait 40 s · Shake before · Shake after

284 ml90° · 3 ml/s · Circular · Wait 20 s · Shake before

384 ml89° · 3 ml/s · Center · Wait 25 s

484 ml89° · 3 ml/s · Spiral · Wait 8 s

Coffee beans

Name	Inacio Soares F2source
Roaster	Manhattan Coffeesource
Origin	Brazilsource
Region	Not stated
Varietal	Red and Yellow Catuaisource
Process	Anaerobic Honeysource
Roast	Medium-Dark Roastsource
Tasting notes	White flowers · Praline · Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.