Published recipe · Studio · Omni · Not specified

Decaf Elixir

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml90° · 3 ml/s · Circular · Wait 25 s

265 ml89° · 3.2 ml/s · Circular · Wait 12 s

365 ml88° · 3.2 ml/s · Center · Wait 10 s

465 ml88° · 3.2 ml/s · Spiral · Wait 8 s

Coffee beans

Name	Decaf Elixirsource
Roaster	Manhattan Coffeesource
Origin	Nicaraguasource
Region	Not stated
Varietal	Catuai · Caturra · Caturra Estrella · Java · Pacamara · Pacas · Maracaturra · Bourbonsource
Process	Natural Fermented · Carbonic Maceration · Swiss Water Decaffeinatedsource
Roast	Medium-Light Roastsource
Tasting notes	Red Apple · Cane Sugar · Golden Kiwi · Creamy Mouthfeelsource
Altitude	Not stated

Sources disagree on:

Process: Natural Fermented · Carbonic Maceration · Swiss Water Decaffeinated / Anaerobic

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.