Published recipe · Studio · Omni · Not specified

test Saio

Start your recipe from this Source

Coffee beans

18g

Ratio

1:18

Water

324ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

151 ml95° · 3 ml/s · Spiral · Wait 20 s · Shake before · Shake after

270 ml95° · 3 ml/s · Spiral · Wait 17 s

380 ml93° · 3 ml/s · Spiral · Wait 23 s

480 ml93° · 3 ml/s · Spiral · Wait 14 s

543 ml85° · 3 ml/s · Center · Wait 0 s

Coffee beans

Name	Breakfast Blendingsource
Roaster	Coffee Works Factorysource
Origin	Brazil, Costa Rica, Honduras, Ethiopiasource
Region	Not stated
Varietal	Mixsource
Process	Washed, Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Pecan, Almond, Raisin, Cherry, Milk Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.