Published recipe · Studio · Omni · Not specified

Cinnamon

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml93° · 3 ml/s · Spiral · Wait 30 s

280 ml93° · 3 ml/s · Spiral · Wait 9 s

360 ml93° · 3 ml/s · Spiral · Wait 12 s

440 ml87° · 3 ml/s · Circular · Wait 0 s

Coffee beans

Name	Esteban Zamora - Cinnamon Anaerobicsource
Roaster	Black & Whitesource
Origin	Costa Ricasource
Region	Not stated
Varietal	Mixsource
Process	Cinnamon Anaerobicsource
Roast	Medium-Light Roastsource
Tasting notes	Cinnamon Roll · Baked Apple · Horchata · Dried Orangesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.