Published recipe · Studio · Omni · Not specified

Ethiopian Coffee 18g

Start your recipe from this Source

Coffee beans

18g

Ratio

1:15

Water

270ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml90° · 3 ml/s · Spiral · Wait 20 s · Shake after

240 ml90° · 3 ml/s · Spiral · Wait 5 s

350 ml90° · 3 ml/s · Spiral · Wait 7 s

450 ml90° · 3 ml/s · Spiral · Wait 7 s

560 ml90° · 3.5 ml/s · Spiral · Wait 7 s

630 ml90° · 3.5 ml/s · Spiral · Wait 10 s

Coffee beans

Name	Ethiopian Coffee 18gsource
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Medium Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.