Published recipe · Studio · Omni · Not specified

Luiza

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

155 ml95° · 3.5 ml/s · Circular · Wait 5 s · Shake after

265 ml95° · 3.5 ml/s · Circular · Wait 5 s · Shake after

370 ml95° · 3.5 ml/s · Circular · Wait 5 s · Shake after

465 ml95° · 3.5 ml/s · Circular · Wait 5 s · Shake after

Coffee beans

Name	Luizasource
Roaster	Casa Roasterssource
Origin	Brazil (High Cerrado Mineiro) – Sao Silvestre & Capim Brancosource
Region	Not stated
Varietal	Mixsource
Process	Aerobic fermentation (natural)source
Roast	Medium-Light Roastsource
Tasting notes	Nut, chocolate, hardly any aciditysource
Altitude	Not stated

Sources disagree on:

Process: Aerobic fermentation (natural) / Natural

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.