Published recipe · Studio · Omni · Not specified
No Bypass Brew
Coffee beans
15g
Ratio
1:17
Water
255ml
Ice
—
Grind
70
Studio
Grind speed
60RPM
Pours
145 ml95° · 3 ml/s · Circular · Wait 20 s
260 ml95° · 3.5 ml/s · Circular · Wait 18 s
345 ml95° · 3.5 ml/s · Circular · Wait 18 s
435 ml95° · 3.5 ml/s · Circular · Wait 18 s
535 ml95° · 3.5 ml/s · Circular · Wait 15 s
635 ml95° · 3.5 ml/s · Circular · Wait 0 s