Published recipe · Studio · Omni · Iced

130ic زبيدة | Zubaida KBS

Start your recipe from this Source

Coffee beans

18g

Ratio

1:8.5

Water

153ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

136 ml91° · 3.5 ml/s · Spiral · Wait 13 s · Shake before · Shake after

238 ml90° · 3.5 ml/s · Circular · Wait 24 s

341 ml90° · 3.5 ml/s · Circular · Wait 22 s · Shake after

438 ml89° · 3.5 ml/s · Center · Wait 5 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.