Published recipe · Studio · Omni · Iced

Takengon Iced Smooth

Start your recipe from this Source

Coffee beans

18g

Ratio

1:7

Water

126ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

135 ml91° · 3 ml/s · Spiral · Wait 15 s · Shake before · Shake after

235 ml91° · 3.2 ml/s · Spiral · Wait 10 s

325 ml90° · 3.5 ml/s · Circular · Wait 10 s · Shake after

431 ml89° · 3.5 ml/s · Center · Wait 5 s · Shake before · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.