Published recipe · Studio · Omni · Iced

ICED ROVIRA 13g /100G ICE

Coffee beans
13g
Ratio
1:9
Water
117ml
Ice
100g
Grind
34
Studio
Grind speed
60RPM

Pours

124 ml93° · 3 ml/s · Spiral · Wait 25 s
231 ml93° · 3 ml/s · Spiral · Wait 29 s
331 ml93° · 3 ml/s · Spiral · Wait 20 s
431 ml93° · 3 ml/s · Spiral · Wait 5 s