Published recipe · Studio · Omni · Not specified

Christopher Feran Guat Yoko

Start your recipe from this Source

Coffee beans

18g

Ratio

1:17

Water

306ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

112 ml95° · 3 ml/s · Center · Wait 0 s

233 ml95° · 3.5 ml/s · Circular · Wait 15 s · Shake after

315 ml95° · 3.5 ml/s · Center · Wait 0 s

465 ml95° · 3.5 ml/s · Circular · Wait 19 s

565 ml95° · 3.5 ml/s · Circular · Wait 17 s

665 ml95° · 3.5 ml/s · Circular · Wait 15 s

751 ml95° · 3.5 ml/s · Circular · Wait 0 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.