Published recipe · Studio · Other basket · Not specified

ONYX / Tio Conejo Gesha Honey

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Coffee beans

18g

Ratio

1:15.5

Water

279ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

140 ml95° · 3.5 ml/s · Circular · Wait 10 s · Shake before · Shake after

260 ml95° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after

360 ml95° · 3.5 ml/s · Spiral · Wait 15 s

460 ml95° · 3.5 ml/s · Spiral · Wait 15 s

559 ml95° · 3.5 ml/s · Spiral · Wait 10 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.