Published recipe · Studio · Omni · Not specified

10g-Geisha-RH-Lab-02

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Coffee beans

10g

Ratio

1:19

Water

190ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml91° · 3 ml/s · Spiral · Wait 40 s

275 ml90° · 3.3 ml/s · Circular · Wait 35 s

375 ml88° · 3.4 ml/s · Center · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.